Paris, May 2022

Social Program:

Our utmost thanks go to Caroline Leridon and Philippe d’Hauthuille and their team. We had a lot of good talks, laughs and enjoyed our camaraderie in the company of Champagne and Bordeaux. It was exceptional meeting the IAPL family in Paris after a so long period. It was as we had never been locked down.

Friday evening we had delicious food at Restaurant le Percolateur: 20 rue de Turin 75008 PARIS, a true recommendation. Saturday afternoon was free before we met in One of Chef Guy SAVOY’s restaurants: Atelier Maître Albert – Restaurant, 1 rue Maître Albert 75005 PARIS. Most of us went for some drink afterwards and the hard core at the very end for an epic walk on the river Seine just before the early birds began to tweet…